Who manages Hokke Hotel Lumbini?
Hokke Hotel Lumbini is Japanese-managed and has operated inside Lumbini’s Sacred Garden since 1990.
Which languages does the Hokke team speak?
Guests are welcomed in English, Japanese and Nepali.
What can guests do at Hokke besides stay?
Guests can join guided meditation, yoga and sound-healing sessions, relax in the ofuro Japanese bath, and dine at the multi-cuisine Lotus Restaurant.
Located withinthe Sacred Garden
HOKKE, Since 1990
Lumbini, the sacred origin of peace and the birthplace of Lord Buddha, is a landscape defined by profound stillness. Beyond its historical significance, it serves as a global sanctuary for mindfulness. Here, the surrounding offers an opportunity for travelers to disconnect from the modern world and reconnect with a sense of internal calm.
Nestled within the tranquil embrace of the Sacred Garden, Hokke is a retreat designed for holistic restoration. Our architecture, inspired by the minimalist Japanese design, creates environment that allows the mind to settle. By blending local cultural authenticity with a focus on wellness-driven spaces, we provide a welcoming atmosphere where modern comfort facilitates deep reflection and physical renewal.
Established in 1991, Hokke has spent over three decades perfecting the art of peaceful hospitality in the heart of Lumbini. Born from a vision of excellence, Hokke remains dedicated to the well-being of every guest. Through thoughtful service, a quiet environment, and a commitment to the spiritual heritage of our surroundings, we continue to offer a sanctuary that nourishes the soul and provides a truly memorable journey into wellness.
Available Rooms
21 Deluxe Rooms
246 Sq Feet
02 Japanese Tatami Rooms
560 Sq Feet
04 Japanese Deluxe Rooms
560 Sq Feet


Facilities
Facilities

Sacred Garden

Ofuro

The Lotus Restaurant

Yoga and Meditation

Sound Healing

Spa

The Lotus Restaurant
Restaurant Lotus is a multi-cuisine restaurant in Hokke Lumbini where you can treat yourself to mouthwatering authentic Japanese, Chinese, Indian, Thai, or Nepalese cuisines, served by our trained chef in this spacious high-roofed brick interior accented with teak wood.
Sustainability
Commitment to the environment
We follow a holistic approach to sustainability, combining environmentally conscious practices, community engagement, and responsible tourism. We focus on reducing environmental impact, supporting local communities, and promoting mindful travel experiences.
Learn More
Certificates


Environmental Management (under ISO 14001:2015) and Food Safety Management Systems (under ISO 22000:2018).










