The Lotus Restaurant

Served with ripe seasonal fruits, homemade yoghurt, and natural cheese.

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Orange | Carrot | Watermelon | Pineapple

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Muesli | Choco | Cornflakes — with hot milk, cold milk, or yoghurt.

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Warm oatmeal with brown sugar and raisins.

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Light fluffy pancakes topped with whipped cream.

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Toast topped with banana slices and toasted walnuts.

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Earthy lentils with ginger and chili, served with mint chutney.

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Choice of Aloo, Gobi or Paneer, with yoghurt and pickle.

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Deep-fried golden bread with spiced curried potato.

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Beaten rice with vegetables, onion, chili, peanuts, and lemon.

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Fluffy omelet with sautéed vegetables and grilled tomato.

Grilled chicken sausage with sautéed vegetables and grilled tomato.

Fresh Muffin | White Bread | Brown Bread | Banana Cake

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Fresh juice, stuffed paratha with curd and pickle, fresh fruits, tea or coffee.

Fresh juice, cut fruits, morning bakeries, cereals, tea or coffee.

Fresh juice, cut fruits, bakeries, cereals, eggs, chicken sausages, pancakes or french toast, tea or coffee.

Dashi Maki, Hijiki, Miso Soup, sticky rice or okayu, tofu, tsukemono, umeboshi, green tea.

Served with cheese and french fries.

Three-layered sandwich with vegetables, chicken, egg, and cheese.

Classic sandwich with bread and cheese.

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Prawns in chili honey sesame sauce, served with steamed rice.

Fresh vegetables tossed with ginger, garlic, sesame, and light soy.

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Grilled chicken with wild pepper in traditional Nepalese style.

Deep-fried wings tossed with garlic, ginger, and gochujang.

Crumb-fried fish with salad and tartar sauce.

Stir-fried chicken with Szechwan sauce, peppers, cashew, and dry red chili.

Deep-fried tossed with onion and chili, hot garlic sauce, steamed rice.

Nepali dumplings with dipping sauce.

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Bold tangy Thai soup with fragrant herbs and chilies.

Thick soup with garlic, julienned vegetables, tofu, and bamboo shoots.

Fresh tangy soup with tomatoes, cilantro, and sweet-sour flavor.

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Creamy Thai coconut soup with lemongrass, galangal, and lime.

Rich creamy soup with garlic, thyme, onions, carrots, potatoes, and croutons.

Traditional Japanese broth with dashi and miso paste.

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Creamy blend of boiled vegetables, fruits, and mayonnaise.

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Tomatoes, cucumbers, olives, and cheese.

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A mix of fresh vegetables.

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Zesty Thai papaya salad — sweet, sour, spicy, and salty.

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Mashed potatoes, sautéed vegetables, lemon butter caper sauce.

Garden sautéed vegetables, mashed potatoes, and wine sauce.

Minced lamb topped with mashed potatoes, sautéed vegetables, red wine reduction.

Choice of Aglio Olio, Bolognese, Alfredo, or Arrabbiata.

Thai green or red curry with fish, chicken, or vegetables.

Minced chicken with garlic, chili, and basil; sticky rice and fried egg.

Indonesian fried rice with seafood, chicken, and a fried egg.

Chinese-style vegetables with white garlic sauce and sesame oil.

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Stir-fried noodles with savory sauces.

Fragrant fried rice with soy and aromatic herbs.

Thai stir-fried rice noodles with egg, peanuts, and lime.

Grilled chicken in savory teriyaki sauce with sticky rice.

Crispy Japanese-style fried chicken with homemade mayonnaise.

Golden crispy Japanese-style fried prawns with tangy dipping sauce.

Hot or cold thick wheat noodles.

Hot or cold buckwheat noodles.

Hot or cold thin wheat noodles.

Stir-fried thick wheat noodles with vegetables and savory sauce.

Grilled chicken skewers marinated in soy sauce.

Deep-fried mixed vegetables in tempura batter.

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Assorted selection of fresh sushi.

Sushi rolls filled with chicken or vegetables.

Japanese rolled omelet with dashi flavor.

Slow-cooked biryani in a clay pot with basmati, saffron, ghee, and spices.

Bengali or Kerala-style curry, or pan-fried on a tawa.

Butter chicken, spicy kadai, or traditional Hokke-style curry.

Rich Patiala-style gravy or Nepali-style curry.

Cottage cheese in creamy tomato or spicy kadai gravy.

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Potatoes with cumin, or slow-cooked in spiced gravy.

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Seasonal vegetables with aromatic spices.

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Lentils with garlic, onions, and tomatoes, finished with ghee.

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Green salad, papadum, pickle, protein, saag, seasonal vegetables, dal, steamed rice or tawa roti, tea or coffee.

Banana fritter, Gaeng Massaman Gai, plain rice, stir-fried vegetables, sauté noodle, Somtam, Thai omelet, Tom Yam soup, tea or coffee.

Cha soba, chawanmushi, ebi tempura, fruits, miso soup, sticky rice, teriyaki chicken, tsukemono, sunomono, tea or coffee.

Fruits, soumen, kaarage, kobachi, miso soup, sticky rice, tsukemono, green tea.

Traditional spicy nettle soup, earthy and nutrient-rich.

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Flavorful potatoes from Mustang.

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Yogurt and potato salad from Palpa.

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Traditional millet flour dish with spicy broth or curry.

Spicy Nepalese chicken curry with chiura, achar, and salad.

Local fish — rich curry or crispy fried.

Smoky spiced dry mutton with chiura, achar, bhatmas, and salad.

Dry mutton with chiura, achar, and salad.

Spicy smoky duck with traditional Nepali spices, achar, chutney, and salad.

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Orange, pineapple, ginger juice, fresh mint & lemon.

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Peach or watermelon, mint & lime with a splash of fizz.

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Coconut cream and pineapple.

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Vanilla ice cream, fruits of forests, mint leaves & milk.

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White rum, fresh mint, sugar, zesty lime & soda water.

Tequila, orange juice & grenadine syrup.

Vodka, rum, gin, tequila, Cointreau & lime juice topped with cola.

Rum, pineapple, orange, lime juice & grenadine.

Brandy, gin, grenadine, sweet & sour soda.